About this recipe: Carnitas, literally meaning “little meats”, is a dish in Mexican cuisine. They are traditionally made by braising or simmering pork in oil or preferably lard until tender. Carnitas, unlike pulled pork, are finished by roasting the meat in the oven until browned …
A little about the recipe… So when you see Poached Chicken, it usually doesn’t look very appetizing. The reason is that just boiling chicken in water is guaranteed to result in dry and stringy chicken. This recipe will show you the few ingredients and changes …
A little about the recipe… Like most southerners I love pasta salad, however most pasta salads have mayo as their base. I grew up in a family where every potluck and family gathering had some sort of pasta salad and they were saturated with mayonnaise. …