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Summer Fruit Popsicles

Megan Lowery
These easy and delicious fruit popsicles make a great snack. Adding a little spicy chamoy gives it an amazing kick!
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Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 12 medium pops

Ingredients
  

  • 1/2 cup Water
  • 5 cups Watermelon, seedless
  • 1 1/4 cups Strawberries, hulled and quartered
  • 1/2 cup Honey
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • Chamoy or Tajin, optional

Instructions
 

  • Peel and cut the watermelon into small chunks. Freeze completely in an airtight container. About 2 hours minimum. *
  • Blend the strawberries, lime juice, honey and salt. Then add the watermelon. You might need to do this in batches depending on the size of your blender. Blend until nice and smooth. If the mixture is too thick, add a little water.
  • Ready your popsicle molds. You can layer the watermelon mixture in the mold with Chamoy or Tajin if you’d like. It adds a wonderful spicy contrast.
  • Place in the freezer and freeze completely. This usually takes at least 2 hours. Pull out your pops and enjoy a clean and refreshing treat!

Notes

*You can skip the first freeze step for the watermelon but, it does speed up the overall freeze time for the pops.
Keyword 30 minutes or less, american, cheap, cold, dessert, easy, fruit, spice, spicy, summer, sweet, treat